Concepedia

Zhengwei Zhang

ZZ

2

Publications

68

Citations

2

H-Index

2018

Active since

Affiliations

Jiangnan University(Current)

Zhengwei Zhang is an author at Jiangnan University specializing in health sciences, food chemistry, and chemistry.

Top concepts

HealthFood ChemistryMedicineChemistryBiochemistryFood QualityWine TastingRedox BiologyWine PerceptionOxidative Stress

Publications per year

2018–2019

2

Publications

2

Evaluation of the composition of Chinese bayberry wine and its effects on the color changes during storage

Zhengwei Zhang, Jie-Ying Li, Liuping Fan · Food Chemistry · 2018 · 40 citations

Food Chemistry, Chinese Bayberry Wine, Color Changes +5

Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine

Zhengwei Zhang, Jie-Ying Li, Liuping Fan et al. · Food Chemistry · 2019 · 28 citations

Food Chemistry, Biochemistry, Wine Perception +9

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