Concepedia

K. Bhaskarachary

KB

Statistics

Publications

8

Citations

462

H-Index

8

Active since

1995

Affiliations

National Institute of Nutrition(Current)

Indian Council of Medical Research

National Institute of Nutrition

Central Food Technological Research Institute

Council of Scientific and Industrial Research

K. Bhaskarachary is an author at National Institute of Nutrition specializing in agriculture, food science, and food chemistry.

Publications per year

1995–2018

8

Publications

8

Compositional variability of nutrients and phytochemicals in corn after processing

P. S. Prasanthi, N. L. Naveena, Mangala Rao et al. · Journal of Food Science and Technology · 2017 · 93 citations · Full text

, , +12

Carotene content of some common and less familiar foods of plant origin

K. Bhaskarachary · Food Chemistry · 1995 · 92 citations

, , +13

Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits

Purna Chandra Mashurabad, Ravindranadh Palika, Yvette Wilda Jyrwa et al. · Journal of Food Science and Technology · 2017 · 81 citations · Full text

, , +17

Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg

Meram Chalamaiah, R. Hemalatha, T. Jyothirmayi et al. · Nutrition · 2014 · 69 citations

, , +17

Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases

Meram Chalamaiah, T. Jyothirmayi, K. Bhaskarachary et al. · Food Research International · 2013 · 62 citations

, , +15

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