Purna Chandra Mashurabad

Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits

Purna Chandra Mashurabad, Ravindranadh Palika, Yvette Wilda Jyrwa et al. · Journal of Food Science and Technology · 2017 · 77 citations · Full text

Nutrition, Carotenoid, Biochemistry +6

Characterization of iron-binding phosphopeptide released by gastrointestinal digestion of egg white

Ravindranadh Palika, Purna Chandra Mashurabad, Madhavan K. Nair et al. · Food Research International · 2014 · 29 citations

Nutrition, Gastrointestinal Digestion, Nutrient Bioavailability +11

Eicosapentaenoic acid inhibits intestinal β-carotene absorption by downregulation of lipid transporter expression via PPAR-α dependent mechanism

Purna Chandra Mashurabad, Kondaiah Palsa, Ravindranadh Palika et al. · Archives of Biochemistry and Biophysics · 2015 · 28 citations

Lipid Transporter Expression, Carotenoid, Biochemistry +6

Zinc induces iron uptake and DMT1 expression in Caco-2 cells via a PI3K/IRP2 dependent mechanism

Kondaiah Palsa, Mohamad F. Aslam, Purna Chandra Mashurabad et al. · Biochemical Journal · 2019 · 28 citations · Full text

Iron Metabolism, Redox Biology, Cellular Physiology +25

β-Carotene bioaccessibility from biofortified maize (<i>Zea mays</i>) is related to its density and is negatively influenced by lutein and zeaxanthin

Nivedita Dube, Purna Chandra Mashurabad, Firoz Hossain et al. · Food & Function · 2017 · 24 citations