Honorata Danilčenko

New approach to the fungal decontamination of wheat used for wheat sprouts: Effects of aminolevulinic acid

Živilė Lukšiené, Honorata Danilčenko, Živilė Tarasevičienė et al. · International Journal of Food Microbiology · 2007 · 47 citations

Industrial Mycology, Crop Protection, Biotechnology +5

Effects of germination time on the antioxidant properties of edible seeds

Živilė Tarasevičienė, Akvilė Viršilė, Honorata Danilčenko et al. · CyTA - Journal of Food · 2019 · 47 citations · Full text

Nutrition, Engineering, Botany +19

Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber

Judita Černiauskienė, Jurgita Kulaitienė, Honorata Danilčenko et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2014 · 46 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +13

Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

M. Gajewski, Jadwiga Radzanowska, Honorata Danilčenko et al. · SHILAP Revista de lepidopterología · 2008 · 43 citations · Full text

Food Chemistry, Nutrition, Soluble Solids +11

Antioxidant Activity and other Quality Parameters of Cold Pressing Pumpkin Seed Oil

Jurgita Kulaitienė, Judita Černiauskienė, Elvyra Jariené et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2017 · 43 citations · Full text

Food Chemistry, Nutrition, Seeds Oil +11