Jurgita Kulaitienė

Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania

Brigita Medveckienė, Jurgita Kulaitienė, Elvyra Jariené et al. · Applied Sciences · 2020 · 57 citations · Full text

Nutrition, Engineering, Botany +16

Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania

Joanna Trafiałek, Ewa Czarniecka‐Skubina, Jurgita Kulaitienė et al. · Sustainability · 2019 · 53 citations · Full text

Nutrition, Customer Satisfaction, Sustainable Practices +26

Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber

Judita Černiauskienė, Jurgita Kulaitienė, Honorata Danilčenko et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2014 · 46 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +13

Antioxidant Activity and other Quality Parameters of Cold Pressing Pumpkin Seed Oil

Jurgita Kulaitienė, Judita Černiauskienė, Elvyra Jariené et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2017 · 43 citations · Full text

Food Chemistry, Nutrition, Seeds Oil +11

Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods

Nijolė Vaitkevičienė, Jurgita Kulaitienė, Elvyra Jariené et al. · Sustainability · 2020 · 39 citations · Full text

Food Chemistry, Polyphenolics, Carotenoid +10