Nijolė Vaitkevičienė

Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania

Brigita Medveckienė, Jurgita Kulaitienė, Elvyra Jariené et al. · Applied Sciences · 2020 · 57 citations · Full text

Nutrition, Engineering, Botany +16

A comparative study on proximate and mineral composition of coloured potato peel and flesh

Nijolė Vaitkevičienė · Journal of the Science of Food and Agriculture · 2019 · 53 citations

Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania

Joanna Trafiałek, Ewa Czarniecka‐Skubina, Jurgita Kulaitienė et al. · Sustainability · 2019 · 53 citations · Full text

Nutrition, Customer Satisfaction, Sustainable Practices +26

Characterization of Bioactive Compounds in Colored Potato (Solanum Tuberosum L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods

Nijolė Vaitkevičienė, Jurgita Kulaitienė, Elvyra Jariené et al. · Sustainability · 2020 · 39 citations · Full text

Food Chemistry, Polyphenolics, Carotenoid +10

Effect of Growth Regulators on Stevia rebaudiana Bertoni Callus Genesis and Influence of Auxin and Proline to Steviol Glycosides, Phenols, Flavonoids Accumulation, and Antioxidant Activity In Vitro

Aušra Blinstrubienė, Natalija Burbulis, Neringa Juškevičiūtė et al. · Molecules · 2020 · 37 citations · Full text

Botany, Medicine, Flavonoids Accumulation +10