M. Gajewski

Effects of germination time on the antioxidant properties of edible seeds

Živilė Tarasevičienė, Akvilė Viršilė, Honorata Danilčenko et al. · CyTA - Journal of Food · 2019 · 47 citations · Full text

Nutrition, Engineering, Botany +19

Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

M. Gajewski, Jadwiga Radzanowska, Honorata Danilčenko et al. · SHILAP Revista de lepidopterología · 2008 · 43 citations · Full text

Food Chemistry, Nutrition, Soluble Solids +11

Relationship between carotenoids content and flower or fruit flesh colour of winter squash (Cucurbita maxima Duch.)

Anna Seroczyńska, Aleksandra Korzeniewska, Joanna Sztangret-Wiśniewska et al. · 2006 · 43 citations

Nutrition, Plant Analysis, Engineering +16

Some Aspects of Nutritive and Biological Value of Carrot Cultivars with Orange, Yellow and Purple-Coloured Roots

M. Gajewski, Paweł Szymczak, K. Elkner et al. · Journal of Fruit and Ornamental Plant Research · 2007 · 42 citations · Full text

Electrical Resistance, Nutrition, Agricultural Chemistry +10

Changes in Some Chemical Components During Germination of Broccoli Seeds

Živilė Tarasevičienė, Honorata Danilčenko, Elvyra Jariené et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2009 · 41 citations · Full text