Jadwiga Radzanowska

Changes in postharvest physicochemical and sensory characteristics of hardy kiwifruit (Actinidia arguta and its hybrid) after cold storage under normal versus controlled atmosphere

Piotr Latocha, Tomasz Krupa, Paweł Jankowski et al. · Postharvest Biology and Technology · 2013 · 68 citations

Biology, Food Chemistry, Hardy Kiwifruit +10

Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part I. Sensory profiling and physicochemical differences

Piotr Latocha, Paweł Jankowski, Jadwiga Radzanowska · Food Research International · 2011 · 50 citations

Biology, Postharvest Characteristics, Quantitative Genetics +9

Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

M. Gajewski, Jadwiga Radzanowska, Honorata Danilčenko et al. · SHILAP Revista de lepidopterología · 2008 · 43 citations · Full text

Food Chemistry, Nutrition, Soluble Solids +11

Quality of Eggplant Fruits in Relation to Growing Medium Used in Greenhouse Cultivation and to a Cultivar

M. Gajewski, Katarzyna Kowalczyk, M. Bajer et al. · SHILAP Revista de lepidopterología · 2009 · 11 citations · Full text

Sensory Quality of Orange, Purple and Yellow Carrots Stored under Controlled Atmosphere

M. Gajewski, PaweÅ‚ Szymczak, Jadwiga Radzanowska · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2010 · 11 citations · Full text

Soluble Solids Content, Flavoromics, Botany +16