New approach to the fungal decontamination of wheat used for wheat sprouts: Effects of aminolevulinic acid

Živilė Lukšiené, Honorata Danilčenko, Živilė Tarasevičienė, Žilvinas Anusevičius, Audronè Maroziené, Henrikas Nivinskas

International Journal of Food Microbiology · 2007 · 48 citations · 33 references

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