Monique Berger

Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ

Jane Hubert, Monique Berger, Françoise Nepveu et al. · Food Chemistry · 2008 · 137 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination:  Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products

Jane Hubert, Monique Berger, Jean Daydé · Journal of Agricultural and Food Chemistry · 2005 · 69 citations

Food Chemistry, Nutrition, Polyphenolics +15

Nitrogen Limitation Alters Biomass Production but Enhances Steviol Glycoside Concentration in Stevia rebaudiana Bertoni

Claire Barbet-Massin, Simon Giuliano, Lionel Alletto et al. · PLoS ONE · 2015 · 52 citations · Full text

Engineering, Bioenergy, Botany +16

Leaf water characteristics and drought acclimation in sunflower genotypes

Pierre Maury, Monique Berger, Fahima Mojayad et al. · Plant and Soil · 2000 · 46 citations

Determination of tocopherols and phytosterols in sunflower seeds by NIR spectrometry

Alicia Ayerdi Gotor, Eric Farkas, Monique Berger et al. · European Journal of Lipid Science and Technology · 2007 · 46 citations

Plant Analysis, Engineering, Sunflower Seeds +13