Jean Daydé

Effect of Temperature and Soil Moisture Status during Seed Development on Soybean Seed Isoflavone Concentration and Composition

V. V. Lozovaya, Anatoliy V. Lygin, Alexander Ulanov et al. · Crop Science · 2005 · 146 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ

Jane Hubert, Monique Berger, Françoise Nepveu et al. · Food Chemistry · 2008 · 141 citations

Agriculture, Food Science, Nutritional Sciences +16

Genomic Selection for Yield and Seed Protein Content in Soybean: A Study of Breeding Program Data and Assessment of Prediction Accuracy

Alexandra Duhnen, Amandine Gras, Simon Teyssèdre et al. · Crop Science · 2017 · 96 citations · Full text

Agriculture, Crop Sciences, Genetics +14

Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination:  Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products

Jane Hubert, Monique Berger, Jean Daydé · Journal of Agricultural and Food Chemistry · 2005 · 69 citations

Pharmacy, Biochemistry, Food Science +15

Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment

Thierry Aussenac, Stéphanie Lacombe, Jean Daydé · American Journal of Clinical Nutrition · 1998 · 59 citations

Agriculture, Agronomy, Plant Sciences +12