Jean Daydé

Effect of Temperature and Soil Moisture Status during Seed Development on Soybean Seed Isoflavone Concentration and Composition

V. V. Lozovaya, Anatoliy V. Lygin, Alexander Ulanov et al. · Crop Science · 2005 · 145 citations · Full text

Engineering, Plant Stress, Botany +13

Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ

Jane Hubert, Monique Berger, Françoise Nepveu et al. · Food Chemistry · 2008 · 137 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Genomic Selection for Yield and Seed Protein Content in Soybean: A Study of Breeding Program Data and Assessment of Prediction Accuracy

Alexandra Duhnen, Amandine Gras, Simon Teyssèdre et al. · Crop Science · 2017 · 92 citations · Full text

Precision Agriculture, Engineering, Genetics +19

Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination:  Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products

Jane Hubert, Monique Berger, Jean Daydé · Journal of Agricultural and Food Chemistry · 2005 · 69 citations

Food Chemistry, Nutrition, Polyphenolics +15

Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment

Thierry Aussenac, Stéphanie Lacombe, Jean Daydé · American Journal of Clinical Nutrition · 1998 · 59 citations

Food Chemistry, Soybean Seeds, Agricultural Chemistry +10