R.T. Tyler

Studies on Rye (<i>Secale cereale</i> L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics of Purified Water-Extractable Arabinoxylan

Sanaa Ragaee, Graham Campbell, G. J. Scoles et al. · Journal of Agricultural and Food Chemistry · 2001 · 74 citations

Nutritional evaluation of low glucosinolate mustard meals (Brassica juncea) in broiler diets

RW Newkirk, HL Classen, R.T. Tyler · Poultry Science · 1997 · 65 citations · Full text

Vegetable Production, Nutrition, Nutritional Evaluation +14

Removal of the α-Galactosides of Sucrose from Soybean Meal Using Either Ethanol Extraction or Exogenous α-Galactosidase and Broiler Performance

GG Irish, GW Barbour, H.L. Classen et al. · Poultry Science · 1995 · 64 citations · Full text

Nutrition, Exogenous α-Galactosidase, Engineering +23

Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley

N.O. Ankrah, Graham Campbell, R.T. Tyler et al. · Animal Feed Science and Technology · 1999 · 40 citations

Food Chemistry, Waxy Hull-less Barley, Polysaccharide +5

Utilization of thin distillers' solubles as a palatability enhancer in rainbow trout (<i>Oncorhynchus mykiss</i>) diets containing canola meal or air-classified pea protein

D.L. Thiessen, Graham Campbell, R.T. Tyler · Aquaculture Nutrition · 2003 · 37 citations