Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley - Concepedia

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Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley

40

Citations

9

References

1999

Year

N.O. Ankrah, Graham Campbell, R.T. Tyler, B. G. Rossnagel, Shahabaddine Sokhansanj

Animal Feed Science and Technology

Food ChemistryWaxy Hull-less BarleyPolysaccharideβ-Glucanase EffectsFood ProcessingGrain QualityPhysical PropertiesHealth Sciences

References

	Year	Citations

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