Leandro Dias Araújo

Biochemical and Molecular Characterization of<i>Saccharomyces cerevisiae</i>Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaca Production

Valdinéia Aparecida Oliveira, Maristela A. Vicente, Luciano Gomes Fietto et al. · Applied and Environmental Microbiology · 2007 · 52 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine

Leandro Dias Araújo, Sebastian Vannevel, Astrid Buica et al. · Food Research International · 2016 · 38 citations

Agriculture, Chemistry, Viticulture +17

Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines

Xiaotong Lyu, Leandro Dias Araújo, Siew Young Quek et al. · Food Chemistry · 2020 · 38 citations

Agriculture, Chemistry, Food Science +17

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters

Wendy V. Parr, Claire Grose, Duncan Hedderley et al. · Food Research International · 2020 · 36 citations · Full text

Agriculture, Enology, Viticulture +16

EFFECTS OF MECHANICAL HARVESTING ON 'SAUVIGNON BLANC' AROMA

Mandy Herbst‐Johnstone, Leandro Dias Araújo, Timothy A. Allen et al. · Acta Horticulturae · 2013 · 25 citations

Agriculture, Enology, Food Science +17