Sha Sha

Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants

Sha Sha, Shuang Chen, Michael C. Qian et al. · Journal of Agricultural and Food Chemistry · 2016 · 163 citations

Agriculture, Food Science, Food Analysis +16

Effect of size on the cellular endocytosis and controlled release of mesoporous silica nanoparticles for intracellular delivery

Qi Gan, Danwei Dai, Yuan Yuan et al. · Biomedical Microdevices · 2011 · 86 citations

Pharmacy, Biomedical Engineering, Pharmaceutics +16

Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid‐Phase Microextraction Gas Chromatography‐Pulsed Flame Photometric Detection and Odor Activity Value

Shuang Chen, Sha Sha, Michael C. Qian et al. · Journal of Food Science · 2017 · 71 citations

Agriculture, Chemical Engineering, Analytical Chemistry +16

A comparison of two models with Landsat data for estimating above ground grassland biomass in Inner Mongolia, China

Xie, Sha Sha, Yu Yu et al. · 2009 · 44 citations

Natural Resources, Ecology, Forestry +16

Prevalence and associated factors of bullying victimization among Chinese high school students in Shandong, China

Jina Li, Sha Sha, Wei Luo et al. · Journal of Affective Disorders · 2022 · 39 citations

Social Sciences, Social Psychology, Violence Prevention +11