Concepedia

Marilisa Alongi

MA

20

Publications

1.1K

Citations

17

H-Index

2016

Active since

Affiliations

University of Udine(Current)

University of Bari Aldo Moro

University of Genoa

Marilisa Alongi is an author at University of Udine specializing in health sciences, food chemistry, and food safety.

Top concepts

HealthFood ChemistryFood SafetyBiochemistryNutritionPharmacologyBiotechnologyMetabolismEngineeringIn Vitro Fermentation

Publications per year

2016–2025

20

Publications

20

Re-thinking functional food development through a holistic approach

Marilisa Alongi, Monica Anese · Journal of Functional Foods · 2021 · 258 citations · Full text

Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient

Marilisa Alongi, Sofia Melchior, Monica Anese · LWT · 2018 · 153 citations · Full text

Food Chemistry, Nutrition, Functional Ingredient +2

Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels

Sonia Calligaris, Marilisa Alongi, Paolo Lucci et al. · Food Chemistry · 2020 · 126 citations · Full text

Food Chemistry, Sunflower Oil Oleogels, Lipid Analysis +5

Effect of coffee roasting on in vitro α-glucosidase activity: Inhibition and mechanism of action

Marilisa Alongi, Monica Anese · Food Research International · 2018 · 64 citations · Full text

Food Chemistry, Vitro α-Glucosidase Activity, Biochemistry +6

Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds

Marilisa Alongi, Paolo Lucci, Maria Lisa Clodoveo et al. · Food Chemistry · 2021 · 59 citations

Food Chemistry, Bioactive Compounds, Biomolecular Engineering +2

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