Concepedia

Author

G. Rondinini

University of Udine

Also Known As

G Rondinini, G. RONDININI, G. Rondinini, Gabriella Rondinini, MARINO, Marilena, PITTIA P., RONDININI G.

17

Publications

403

Citations

7

H-Index

21

Concepts

All Affiliations

University of UdineUniversity of Milan
GR

About

G. Rondinini is an author at University of Udine specializing in food safety, microbiology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

3

3

283

2

Health Sciences

2

2

152

3

Medicine

2

2

157

4

Public Health

2

2

267

5

Biostatistics

1

1

16

G. Rondinini

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6

Publications

368

Citations

6

H-Index

YearCitations

The capacity of Enterobacteriaceae species to produce biogenic amines in cheese

Marilena Marino, Michela Maifreni, Sabrina Moret,

Letters in Applied Microbiology

2000

145

Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria

Marilena Marino, Michela Maifreni, G. Rondinini

FEMS Microbiology Letters

2003

122

Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices

Marilena Marino, Michela Maifreni, Ingrid Bartolomeoli,

Journal of Applied Microbiology

2008

43

Presence of an off-flavour associated with the use of sorbates in cheese and margarine

Alessandro Sensidoni, G. Rondinini, Donatella Peressini,

Italian Journal of Food Science

1994

30

Modeling the growth of Enterococcus faecium in bologna sausage

Bruno Zanoni, C. Garzaroli, Silvia Anselmi,

Applied and Environmental Microbiology

1993

16

Evaluation of infant formula contamination in Italy

Carlo Finoli, G. Rondinini

Food Chemistry

1989

12

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