Concepedia

Pasquale Agozzino

PA

12

Publications

391

Citations

12

H-Index

1978

Active since

Affiliations

University of Palermo(Current)

HUN-REN Research Centre for Natural Sciences

University of Messina

Pasquale Agozzino is an author at University of Palermo specializing in flavoromics, food chemistry, and analytical chemistry.

Top concepts

Publications per year

1978–2012

12

Publications

12

High performance liquid chromatography–mass spectrometry based chemometric characterization of olive oils

Kornél Nagy, David Bongiorno, Giuseppe Avellone et al. · Journal of Chromatography A · 2005 · 77 citations

, , +8

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars

Riccardo Lo Bianco, Vittorio Farina, Sergio Indelicato et al. · Journal of the Science of Food and Agriculture · 2010 · 74 citations · Full text

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

Lara La Pera, Giuseppe Avellone, Vincenzo Lo Turco et al. · Food Additives & Contaminants Part A · 2008 · 41 citations · Full text

, , +12

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography–mass spectrometry: effect of brewing procedures

Lara La Pera, Alfredo Liberatore, Giuseppe Avellone et al. · Food Additives & Contaminants Part A · 2009 · 37 citations · Full text

Addition reactions of acetylenic esters with monosubstituted thioureas

Libero Italo Giannola, Salvatore Palazzo, Pasquale Agozzino et al. · Journal of the Chemical Society Perkin Transactions 1 · 1978 · 26 citations

, , +8

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