Elena Cristina Scutarașu

Publications

131

Citations

H-Index

2020

Active since

Affiliations

"Ion Ionescu de la Brad" Iasi University of Life Sciences(Current)

Romanian Academy

Iuliu Hațieganu University of Medicine and Pharmacy

Elena Cristina Scutarașu is an author at "Ion Ionescu de la Brad" Iasi University of Life Sciences specializing in food chemistry, health sciences, and food fermentation.

ORCID

Top concepts

HealthFood ChemistryFood FermentationEngineeringFlavoromicsBiochemistryFood QualityWine TastingBiotechnologyFood Safety

Publications per year

2020–2022

Publications

Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines

Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Zamfir et al. · Foods · 2021 · 32 citations · Full text

Food Analysis, Green Chemistry, Different Winemaking Conditions +18

Evolution of phenolic profile of white wines treated with enzymes

Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase et al. · Food Chemistry · 2020 · 23 citations

Food Chemistry, Engineering, Alcohol Dehydrogenases +9

Increasing Amino Acids Content of White Wines with Enzymes Treatments

Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu et al. · Agronomy · 2022 · 22 citations · Full text

Engineering, Amino Acids, Flavoromics +17

Influence of Different Commercial Yeasts on Volatile Profile of Sparkling Wines

Valeriu V. Cotea, Camelia Elena Luchian, Mihai Cristian Focea et al. · Preprints.org · 2021 · 20 citations · Full text

Food Chemistry, Used Yeasts, Food Fermentation +14

Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines

Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase et al. · Agronomy · 2022 · 20 citations · Full text

Engineering, Flavoromics, Food Analysis +18

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