Concepedia

Author

Elena Cristina Scutarașu

"Ion Ionescu de la Brad" Iasi University of Life SciencesORCID

Also Known As

E.C. Scutarasu, E.C. Scutaraşu, Elena Cristina SCUTARASU, Elena Cristina Scutarasu, Elena Cristina Scutarașu, Elena-Cristina Scutarașu

28

Publications

335

Citations

9

H-Index

23

Concepts

All Affiliations

"Ion Ionescu de la Brad" Iasi University of Life SciencesRomanian AcademyIuliu Hațieganu University of Medicine and Pharmacy
EC

About

Elena Cristina Scutarașu is an author at "Ion Ionescu de la Brad" Iasi University of Life Sciences specializing in food chemistry, health sciences, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

117

2

Engineering

3

3

65

3

Biochemistry

3

3

65

4

Medicine

1

1

32

5

Biomolecular Engineering

1

1

22

Elena Cristina Scutarașu

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6

Publications

131

Citations

6

H-Index

YearCitations

Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines

Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Zamfir,

Foods

2021

32

Evolution of phenolic profile of white wines treated with enzymes

Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase,

Food Chemistry

2020

23

Increasing Amino Acids Content of White Wines with Enzymes Treatments

Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu,

Agronomy

2022

22

Influence of Different Commercial Yeasts on Volatile Profile of Sparkling Wines

Valeriu V. Cotea, Camelia Elena Luchian, Mihai Cristian Focea,

Preprints.org

2021

20

Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines

Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase,

Agronomy

2022

20

Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines

Valeriu V. Cotea, Mihai Cristian Focea, Camelia Elena Luchian,

Foods

2021

14

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