Valeriu V. Cotea

Characterisation and determination of the geographical origin of wines. Part I: overview

K. Schlesier, Carsten Fauhl‐Hassek, Michele Forina et al. · European Food Research and Technology · 2009 · 64 citations

Geographical Origin, Beverage Industry, Wine Tasting

Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips

Georgiana-Diana Dumitriu, Carmen Teodosiu, Iulian Gabur et al. · Foods · 2019 · 53 citations · Full text

Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains

Florin Vararu, Jaime Moreno‐García, Cătălin Zamfir et al. · Food Chemistry · 2015 · 52 citations

Starter Cultures, Food Fermentation, Flavoromics +7

Mesoporous silica SBA-15, a new adsorbent for bioactive polyphenols from red wine

Valeriu V. Cotea, Camelia Elena Luchian, Marius Niculaua · Analytica Chimica Acta · 2011 · 45 citations

Chemical Engineering, New Adsorbent, Engineering +6

Antioxidant and antimicrobial effects of grape pomace extracts

Camelia Elena Luchian, Valeriu V. Cotea, Laurian Vlase et al. · BIO Web of Conferences · 2019 · 45 citations · Full text

Antibacterial Activity, Grape Pomace Extracts, Polyphenolics +16