Valeriu V. Cotea - Concepedia

Author

Valeriu V. Cotea

"Ion Ionescu de la Brad" Iasi University of Life Sciences ORCID

Also Known As

Cotea, V. V., Cotea, V.V., Peinado, R. A., Roxana Mihaela Filimon, V Cotea, V. Cotea, V.V. Cotea, Valeriu COTEA, Valeriu Cotea, Valeriu V. COTEA

159

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

"Ion Ionescu de la Brad" Iasi University of Life Sciences Romanian Academy University of Córdoba Gheorghe Asachi Technical University of Iași University of Agricultural Sciences, Dharwad

About

Valeriu V. Cotea is an author at "Ion Ionescu de la Brad" Iasi University of Life Sciences specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	13	332
2	Engineering	8	8	208
3	Medicine	4	4	133
4	Public Health	2	2	58
5	Natural Sciences	1	1	37

Valeriu V. Cotea

Publications

813

Citations

H-Index

Page 1

	Year	Citations
Characterisation and determination of the geographical origin of wines. Part I: overview K. Schlesier, Carsten Fauhl‐Hassek, Michele Forina, European Food Research and Technology Geographical OriginBeverage IndustryWine Tasting	2009	64
Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips Georgiana-Diana Dumitriu, Carmen Teodosiu, Iulian Gabur, Foods	2019	53
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains Florin Vararu, Jaime Moreno‐García, Cătălin Zamfir, Food Chemistry Starter CulturesFood FermentationFlavoromicsAroma CompoundsCommercial Yeast Strains	2015	52
Mesoporous silica SBA-15, a new adsorbent for bioactive polyphenols from red wine Valeriu V. Cotea, Camelia Elena Luchian, Marius Niculaua Analytica Chimica Acta Chemical EngineeringNew AdsorbentEngineeringPolyphenolicsPolymer Science	2011	45
Antioxidant and antimicrobial effects of grape pomace extracts Camelia Elena Luchian, Valeriu V. Cotea, Laurian Vlase, BIO Web of Conferences Antibacterial ActivityGrape Pomace ExtractsPolyphenolicsOxidative StressFood Chemistry	2019	45
New pyridazine–fluorine derivatives: Synthesis, chemistry and biological activity. Part II R. Tucaliuc, Valeriu V. Cotea, Marius Niculaua, European Journal of Medicinal Chemistry Medicinal ChemistryDerivative (Chemistry)DerivativesBioorganic ChemistryNatural Sciences	2013	37
Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines Stefania Christofi, Séraphim Papanikolaou, Maria Dimopoulou, Applied Sciences Food ChemistryFood FermentationAssyrtiko WinesWine Chemical CompositionTannin	2022	36
Heavy metals assessment in the major stages of winemaking: Chemometric analysis and impacts on human health and environment Georgiana-Diana Dumitriu, Carmen Teodosiu, Irina Morosanu, Journal of Food Composition and Analysis Environmental ChemistryEngineeringHeavy Metals AssessmentChemometric AnalysisEnvironmental Engineering	2021	35
Chemical Composition and Antioxidant Activity of Ammi visnaga L. Essential Oil Fatima Zahra Kamal, Gabriela Dumitriţa Stanciu, Radu Lefter, Antioxidants	2022	35
Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Zamfir, Foods Food AnalysisGreen ChemistryDifferent Winemaking ConditionsFood ChemistryAgricultural Chemistry	2021	32

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