Florin Vararu

Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains

Florin Vararu, Jaime Moreno‐García, Cătălin Zamfir et al. · Food Chemistry · 2015 · 52 citations

Agriculture, Enology, Food Science +16

Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation

Minami Ogawa, Florin Vararu, Jaime Moreno‐García et al. · European Food Research and Technology · 2021 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Fermentative volatilome modulation of Muscat Ottonel wines by using yeast starter cultures

Florin Vararu, Jaime Moreno‐García, Marius Niculaua et al. · LWT · 2020 · 13 citations

Agriculture, Food Science, Microbiology +16

Minor Volatile Compounds Profiles of ‘Aligoté’ Wines Fermented with Different Yeast Strains

Florin Vararu, Jaime Moreno‐García, Juan Moreno et al. · Notulae Scientia Biologicae · 2015 · 10 citations · Full text

Agriculture, Enology, Food Science +17

Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis

Florin Vararu, Jaime Moreno‐García, Valeriu V. Cotea et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2015 · 10 citations · Full text

Agriculture, Food Science, Plant Sciences +16