Concepedia

Publication | Closed Access

Evolution of phenolic profile of white wines treated with enzymes

DOI

23

Citations

26

References

2020

Year

Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase, Cintia Colibaba, Ana Maria Gheldiu, Valeriu V. Cotea
Food Chemistry

References

YearCitations

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