Ionel Bogdan Cioroiu

Author

Also Known As

Bogdan Ionel Cioroiu, Bogdan-Ionel Cioroiu, Ionel Bogdan CIOROIU, Ionel Bogdan Cioroiu, Ionel-Bogdan Cioroiu

Publications

Citations

H-Index

Concepts

All Affiliations

Ionel Bogdan Cioroiu is an author at Romanian Academy specializing in food fermentation, food chemistry, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	58
2	Engineering	1	1	22
3	Medicine	1	1	36
4	Biochemistry	1	1	22
5	Biomolecular Engineering	1	1	22

Ionel Bogdan Cioroiu

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines Stefania Christofi, Séraphim Papanikolaou, Maria Dimopoulou, Applied Sciences Food ChemistryFood FermentationAssyrtiko WinesWine Chemical CompositionTannin	2022	36
Increasing Amino Acids Content of White Wines with Enzymes Treatments Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu, Agronomy EngineeringAmino AcidsFlavoromicsFood AnalysisPlant Metabolomics	2022	22
Polycyclic Aromatic Hydrocarbons Induced by Smoking and Air Pollution: Correlation with Oxidative Stress in Chronic Obstructive Pulmonary Disease Patients Ioana Buculei, Mona Elisabeta Dobrin, Daniela Matei, Toxics	2022	10

Page 1