Statistics
Publications
2
Citations
34
H-Index
2
Active since
2021
Affiliations
Mihai Cristian Focea is an author at "Ion Ionescu de la Brad" Iasi University of Life Sciences specializing in food chemistry, food fermentation, and flavoromics.
Publications per year
2021–2021
2
2
Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines
Valeriu V. Cotea, Mihai Cristian Focea, Camelia Elena Luchian et al. · Foods · 2021 · 14 citations · Full text
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