Concepedia
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Publications
4
Citations
88
H-Index
Active since
2014
Affiliations
University of Béjaïa(Current)
Instituto de la Grasa
Ouahiba Soufi is an author at University of Béjaïa specializing in food chemistry, medicine, and health sciences.
Top concepts
Food ChemistryHealthMedicinePharmacologyOxidative StressNutritionUltrasoundBioanalysisEngineeringFood Quality
Publications per year
2014–2023
Ortho-diphenol profile and antioxidant activity of Algerian black olive cultivars: Effect of dry salting process
Ouahiba Soufi, Concepción Romero, Hayette Louailèche · Food Chemistry · 2014 · 36 citations
Food Chemistry, Dry Salting Process, Ortho-diphenol Profile +3
Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace
Ouahiba Soufi, Lamia Medouni‐Haroune, Mostapha Bachir‐bey et al. · Sustainable Chemistry and Pharmacy · 2023 · 20 citations · Full text
Food Chemistry, Polyphenolics, Engineering +10
Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria
Makhlouf Chaalal, Salim Ouchemoukh, Chafiaâ Mehenni et al. · Acta Alimentaria · 2018 · 17 citations · Full text
Food Chemistry, Nutrition, Medicine +9
Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars
Ouahiba Soufi, Concepción Romero, María‐José Motilva et al. · Grasas y Aceites · 2016 · 15 citations · Full text
Food Chemistry, Flavonoid Profile, Algerian Olive Cultivars +11
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