Concepedia

Lamia Medouni‐Haroune

LM

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Publications

6

Citations

311

H-Index

6

Active since

2013

Affiliations

University of Béjaïa(Current)

Lamia Medouni‐Haroune is an author at University of Béjaïa specializing in health sciences, chromatography, and food chemistry.

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Publications per year

2013–2023

6

Publications

6

Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant

Lila Boulekbache‐Makhlouf, Lamia Medouni‐Haroune, Sonia Medouni‐Adrar et al. · Industrial Crops and Products · 2013 · 157 citations

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Optimization of the recovery of phenolic compounds from Algerian grape by-products

Sonia Medouni‐Adrar, Lila Boulekbache‐Makhlouf, Yves Cadot et al. · Industrial Crops and Products · 2015 · 60 citations

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OLIVE POMACE: FROM AN OLIVE MILL WASTE TO A RESOURCE, AN OVERVIEW OF THE NEWTREATMENTS

Lamia Medouni‐Haroune, Farid Zaïdi, Sonia Medouni‐Adrar et al. · Journal of Critical Reviews · 2018 · 38 citations · Full text

Antioxidant activity of carob seeds and chemical composition of their bean gum by– products

Aida Mekhoukhe, Houda Kicher, Adidi Ladjouzi et al. · Journal of Complementary and Integrative Medicine · 2018 · 21 citations

Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace

Ouahiba Soufi, Lamia Medouni‐Haroune, Mostapha Bachir‐bey et al. · Sustainable Chemistry and Pharmacy · 2023 · 20 citations · Full text

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