T. Panalaks

Nitrosopyrrolidine and Dimethylnitrosamine in Bacon

N. P. Sen, Barbara A. Donaldson, J. R. Iyengar et al. · Nature · 1973 · 97 citations

Biochemistry, Animal Science, Animal Nutrition +3

Formation of Nitrosamines in a Meat Curing Mixture

N. P. Sen, Walter F. Miles, Barbara A. Donaldson et al. · Nature · 1973 · 81 citations

Food Chemistry, Reactive Nitrogen Specie, Nitrosative Stress +4

Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal‐broiled food products by high pressure liquid chromatography and gas chromatography

T. Panalaks · Journal of Environmental Science and Health Part B · 1976 · 56 citations

Engineering, Commercial Samples Pah, Organic Chemistry +16

Effect of sodium nitrite concentration on the formation of nitrosopyrrolidine and dimethylnitrosamine in fried bacon

Nrisinha P. Sen, J. R. Iyengar, Barbara A. Donaldson et al. · Journal of Agricultural and Food Chemistry · 1974 · 54 citations

Sodium Nitrite Concentration, Chemical Measurement, Health Sciences +14

Determination of Zearalenone in Cornflakes and Other Corn-Based Foods by Thin Layer Chromatography, High Pressure Liquid Chromatography, and Gas-Liquid Chromatography/High Resolution Mass Spectrometry

Peter Scott, T. Panalaks, Sri Kanhere et al. · Journal of AOAC INTERNATIONAL · 1978 · 33 citations

Food Chemistry, Agricultural Chemistry, Ph Adjustments +11