Najla A. Albaridi

Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion

Ahmed Noah Badr, Hatem Ali, Adel Abdel-Razek et al. · Toxins · 2020 · 52 citations · Full text

Antioxidant Activity and Molecular Docking Study of Volatile Constituents from Different Aromatic Lamiaceous Plants Cultivated in Madinah Monawara, Saudi Arabia

Amr Farouk, Mohamed Mohsen, Hatem Ali et al. · Molecules · 2021 · 37 citations · Full text

Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina

Moneera O. Aljobair, Najla A. Albaridi, Amal N. Al-Kuraieef et al. · International Journal of Food Properties · 2021 · 30 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves

Alev Yüksel Aydar, Tuba Aydın, Alican Karaiz et al. · Ultrasonics Sonochemistry · 2022 · 22 citations · Full text

Quality Characteristics, Agricultural Chemistry, Engineering +15

Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life

Hany M. Yehia, Abdulrahman Hamad AL-MASOUD, Manal F. El‐Khadragy et al. · Animals · 2021 · 17 citations · Full text