Flora Christine Amagloh

Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda

Flora Christine Amagloh, Archileo N. Kaaya, Benard Yada et al. · Future Foods · 2022 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Nutrient composition and consumer acceptability of bread made with orange sweet potato puree

Eunice Bonsi, Robert Zabawa, Desmond G. Mortley et al. · Acta Horticulturae · 2016 · 12 citations

Agriculture, Food Science, Nutritional Sciences +16

Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C

Flora Christine Amagloh, Flora Christine Amagloh, Gaston Ampe Tumuhimbise et al. · Journal of Functional Foods · 2023 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Filling the Protein Gap in Ghana: The Role of Soy

Richard Atinpoore Atuna, Flora Christine Amagloh, Nicholas N. Denwar et al. · Frontiers in Sustainable Food Systems · 2022 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours

Flora Christine Amagloh, Archileo N. Kaaya, Gaston A. Tumuhimbise et al. · Antioxidants · 2022 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17