Benard Yada

Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]

Dorcus C. Gemenet, Guilherme da Silva Pereira, Bert De Boeck et al. · Theoretical and Applied Genetics · 2019 · 100 citations · Full text

Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato

Robert O. M. Mwanga, Jolien Swanckaert, Guilherme da Silva Pereira et al. · Frontiers in Sustainable Food Systems · 2021 · 55 citations · Full text

Nutrition, Genetics, Agricultural Economics +19

‘NASPOT 12 O’ and ‘NASPOT 13 O’ Sweetpotato

Robert O. M. Mwanga, Gerald Kyalo, G. Ssemakula et al. · HortScience · 2016 · 42 citations · Full text

Music, Engineering, Sweetpotato Cultivars +12

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

Robert O. M. Mwanga, Sarah Mayanja, Jolien Swanckaert et al. · International Journal of Food Science & Technology · 2020 · 37 citations · Full text

Nutrition, Novel Food, Flavoromics +22

Discovery of a major QTL for root-knot nematode (Meloidogyne incognita) resistance in cultivated sweetpotato (Ipomoea batatas)

Bonny Michael Oloka, Guilherme da Silva Pereira, Victor Acheampong Amankwaah et al. · Theoretical and Applied Genetics · 2021 · 36 citations · Full text