Concepedia

John Shindano

JS

11

Publications

408

Citations

10

H-Index

2004

Active since

Affiliations

University of Zambia(Current)

Wageningen University & Research

John Shindano is an author at University of Zambia specializing in food safety, food microbiology, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyFood QualityPublic HealthFood FermentationMicrobial EcologyAgricultural EconomicsMedicine

Publications per year

2004–2023

11

Publications

11

Microbiological evaluation of fresh-cut organic vegetables produced in Zambia

K Nguz, John Shindano, Simbarashe Samapundo et al. · Food Control · 2004 · 91 citations

Vegetable Production, Organic Farming, Sustainable Agriculture +9

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

Sydney Phiri, Sijmen E. Schoustra, Joost van den Heuvel et al. · PLoS ONE · 2019 · 65 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +22

Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann et al. · LWT · 2020 · 53 citations · Full text

Food Fermentation, Health Sciences, Fermentation Temperature +10

The art of mabisi production: A traditional fermented milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann et al. · PLoS ONE · 2019 · 50 citations · Full text

Agricultural Economics, Food Microbiology, Food Technology +16

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Joost van den Heuvel et al. · Frontiers in Microbiology · 2020 · 43 citations · Full text

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