Microbiological evaluation of fresh-cut organic vegetables produced in Zambia

K Nguz, John Shindano, Simbarashe Samapundo, +1

Food Control

Vegetable ProductionOrganic FarmingSustainable AgricultureFood ContaminantMicrobial Ecology +7

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

Sydney Phiri, Sijmen E. Schoustra, Joost van den Heuvel, +3

PLoS ONE

NutritionFood AnalysisAgricultural EconomicsFood ChemistryMicrobial Hazard +20

Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann, +3

LWT

Food FermentationHealth SciencesFermentation TemperatureLactic Acid BacteriaMicrobial Community Composition +8

The art of mabisi production: A traditional fermented milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann, +3

PLoS ONE

Agricultural EconomicsFood MicrobiologyFood TechnologyHealth SciencesArt History +14

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Joost van den Heuvel, +4

Frontiers in Microbiology

Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial

Anneloes E. Groenenboom, John Shindano, Nachimuka Cheepa, +2

World Journal of Microbiology and Biotechnology

Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia

Sijmen E. Schoustra, Charlotte van der Zon, Anneloes E. Groenenboom, +4

LWT

Important PathogensFood ContaminantFood Processing FacilitiesAnaerobic CulturingFood Control +17

How processing methods affect the microbial community composition in a cereal-based fermented beverage

Sydney Phiri, Sijmen E. Schoustra, Joost van den Heuvel, +3

LWT

Towards valorisation of indigenous traditional fermented milk: mabisi as a model

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann, +2

Current Opinion in Food Science

Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables

James E. Simon, Stephen C. Weller, Daniël J. Hoffman, +18

Scholarworks (University of Massachusetts Amherst)

EconomicsEastern AfricaDevelopment EconomicsEconomic DevelopmentSustainable Food System +9