Himoonga Bernard Moonga

Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann et al. · LWT · 2020 · 53 citations · Full text

Food Fermentation, Health Sciences, Fermentation Temperature +10

The art of mabisi production: A traditional fermented milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann et al. · PLoS ONE · 2019 · 50 citations · Full text

Agricultural Economics, Food Microbiology, Food Technology +16

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Joost van den Heuvel et al. · Frontiers in Microbiology · 2020 · 43 citations · Full text

Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia

Sijmen E. Schoustra, Charlotte van der Zon, Anneloes E. Groenenboom et al. · LWT · 2022 · 24 citations · Full text

Important Pathogens, Food Contaminant, Food Processing Facilities +19

Towards valorisation of indigenous traditional fermented milk: mabisi as a model

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann et al. · Current Opinion in Food Science · 2022 · 17 citations · Full text