Himoonga Bernard Moonga

Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann et al. · LWT · 2020 · 56 citations · Full text

Agriculture, Food Science, Microbiology +16

The art of mabisi production: A traditional fermented milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann et al. · PLoS ONE · 2019 · 53 citations · Full text

Agriculture, Dairy Science, Food Science +17

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

Himoonga Bernard Moonga, Sijmen E. Schoustra, Joost van den Heuvel et al. · Frontiers in Microbiology · 2020 · 47 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia

Sijmen E. Schoustra, Charlotte van der Zon, Anneloes E. Groenenboom et al. · LWT · 2022 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17

Towards valorisation of indigenous traditional fermented milk: mabisi as a model

Himoonga Bernard Moonga, Sijmen E. Schoustra, Anita R. Linnemann et al. · Current Opinion in Food Science · 2022 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17