Sijmen E. Schoustra - Concepedia

Author

Sijmen E. Schoustra

Also Known As

E. Schoustra, Sijmen, S. E. SCHOUSTRA, S. E. Schoustra, S.E. Schoustra, SIJMEN Schoustra, Schoustra, Sijmen, Sijmen E Schoustra, Sijmen E. Schoustra, Sijmen S. Schoustra, Sijmen Schoustra

102

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research University of Zambia University of Ottawa Radboud University Medical Center Radboud University Nijmegen

About

Sijmen E. Schoustra is an author at Wageningen University & Research specializing in medicine, microbiology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	15	999
2	Health Sciences	8	8	438
3	Natural Sciences	4	4	150
4	Engineering	2	2	76
5	Business	1	1	60

Sijmen E. Schoustra

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
The Properties of Adaptive Walks in Evolving Populations of Fungus Sijmen E. Schoustra, Thomas Bataillon, Danna R. Gifford, PLoS Biology FitnessGeneticsNatural SelectionBiological EvolutionMolecular Ecology	2009	169
Environmental Hotspots for Azole Resistance Selection of <i>Aspergillus fumigatus</i>, the Netherlands Sijmen E. Schoustra, Alfons J. M. Debets, Antonius J. M. M. Rijs, Emerging infectious diseases Fungal DiversityAzole ResistanceAzole Resistance SelectionAzole Fungicide ResiduesMicrobial Ecology	2019	150
The one health problem of azole resistance in Aspergillus fumigatus: current insights and future research agenda Paul E. Verweij, John A. Lucas, Maiken Cavling Arendrup, Fungal Biology Reviews	2020	141
Mitotic Recombination Accelerates Adaptation in the Fungus Aspergillus nidulans Sijmen E. Schoustra, Alfons J. M. Debets, Marijke Slakhorst, PLoS Genetics Fungal Cell BiologyGeneticsMolecular GeneticsGenomicsReproductive Biology	2007	132
A Novel Environmental Azole Resistance Mutation in <i>Aspergillus fumigatus</i> and a Possible Role of Sexual Reproduction in Its Emergence Jianhua Zhang, Eveline Snelders, Bas J. Zwaan, mBio	2017	128
Microbial Community Structure of Three Traditional Zambian Fermented Products: Mabisi, Chibwantu and Munkoyo Sijmen E. Schoustra, Chitundu Kasase, Cristian Toarta, PLoS ONE Microbial DiversityBatch CultureCommunity StructureFood FermentationMicrobial Community Structure	2013	105
Diminishing-returns epistasis among random beneficial mutations in a multicellular fungus Sijmen E. Schoustra, Sungmin Hwang, Joachim Krug, Proceedings of the Royal Society B Biological Sciences Effect SizeGeneticsMolecular GeneticsRandom Beneficial MutationsGenomics	2016	78
Reducing the cost of resistance; experimental evolution in the filamentous fungus <i>Aspergillus nidulans</i> Sijmen E. Schoustra, Alfons J. M. Debets, Marijke Slakhorst, Journal of Evolutionary Biology Experimental EvolutionFitnessFitness CompensationGeneticsAspergillus Nidulans	2006	66
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds Sydney Phiri, Sijmen E. Schoustra, Joost van den Heuvel, PLoS ONE NutritionFood AnalysisAgricultural EconomicsFood ChemistryMicrobial Hazard	2019	65
Natural variation in virulence of the entomopathogenic fungus Beauveria bassiana against malaria mosquitoes Claudio A. Valero‐Jiménez, Alfons J. M. Debets, J.A.L. van Kan, Malaria Journal	2014	62

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