Concepedia

Suqin Shao

SS

Statistics

Publications

19

Citations

847

H-Index

16

Active since

2007

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

London Research and Development Centre

Western University

Beijing University of Chemical Technology

Suqin Shao is an author at Agriculture and Agri-Food Canada specializing in medicine, food chemistry, and biochemistry.

ORCID

Top concepts

Publications per year

2007–2025

19

Publications

19

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage

Suqin Shao, Marta Hernandez, John K. G. Kramer et al. · Journal of Agricultural and Food Chemistry · 2010 · 123 citations

The outermost cuticle of soybean seeds: chemical composition and function during imbibition

Suqin Shao, Chris J. Meyer, F. Ma et al. · Journal of Experimental Botany · 2007 · 116 citations · Full text

, , +14

Antimicrobials from Mushrooms for Assuring Food Safety

Heng‐Sheng Shen, Suqin Shao, Junchen Chen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 74 citations

Properties of the soybean seed coat cuticle change during development

Kosala Ranathunge, Suqin Shao, Dinah Qutob et al. · Planta · 2010 · 69 citations

, , +6

Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)

Wenqiang Guan, Jie Zhang, Ruixiang Yan et al. · Food Chemistry · 2016 · 66 citations

, , +5

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