Concepedia

Olimpia Llalla-Córdova

OL

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Publications

2

Citations

89

H-Index

2

Active since

2020

Affiliations

Universidad Autónoma de Madrid(Current)

Instituto de Investigación en Ciencias de la Alimentación

University of Cartagena

Olimpia Llalla-Córdova is an author at Universidad Autónoma de Madrid specializing in food quality, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2020–2021

2

Publications

2

Comparison between essential oils and supercritical extracts into chitosan-based edible coatings on strawberry quality during cold storage

Somaris E. Quintana, Olimpia Llalla-Córdova, Mónica R. García‐Risco et al. · The Journal of Supercritical Fluids · 2021 · 64 citations · Full text

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Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries

Somaris E. Quintana, Olimpia Llalla-Córdova, Luis A. García‐Zapateiro et al. · Applied Sciences · 2020 · 25 citations · Full text

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