AA Toye

Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves

A.A. Babayeju, C.T. Gbadebo, Obalowu et al. · Food science and quality management · 2014 · 27 citations

Food Chemistry, Nutrition, Spinach Leaves +15

Performance, Carcass Profile and Oxidative Stability of Broiler chickens fed Processed Baobab Seed Meal

F. E. Sola-Ojo, Kazeem Dauda Adeyemi, AA Toye et al. · 2013 · 15 citations

Nutrition, Engineering, Nutritive Value +18

Feasibility Analysis of Leaf-Based <i>Moringa oleifera</i> Plantation in the Nigerian Guinea Savannah: Case Study of University of Ilorin Moringa Plantation

JO Animashaun, AA Toye · Agrosearch · 2014 · 13 citations · Full text

Precision Agriculture, Engineering, Applied Economics +17

Geo-Assessment of Chemical Composition and Nutritional Evaluation of Moringa oleifera Seeds in Nutrition of Broilers

A.A. Annongu, Olayinka Ramota Karim, AA Toye et al. · Journal of Agricultural Science · 2014 · 13 citations · Full text

Nutrition, Engineering, Chemical Composition +18

Effect of Soaking and Roasting Dehulling Methods of Soybean on Bacillus Fermentation of Soy-Daddawa

Bridget Okiemute Omafuvbe, E.O. Esosuakpo, T.S. Oladejo et al. · American Journal of Food Technology · 2007 · 12 citations · Full text

Food Fermentation, Bacillus Fermentation, Biotechnology +9