AA Toye - Concepedia

Author

AA Toye

Also Known As

A. A. Toye, A.A. Toye, A.A. Toye ., AA Toye, Toye, A.A.

Publications

118

Citations

H-Index

Concepts

All Affiliations

AA Toye is an author at University of Ilorin specializing in health sciences, nutrition, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	67
2	Engineering	3	3	41
3	Business	1	1	13
4	Economics	1	1	13
5	Metabolism	1	1	13

AA Toye

Publications

Citations

H-Index

Page 1

	Year	Citations
Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves A.A. Babayeju, C.T. Gbadebo, Obalowu, Food science and quality management Food ChemistryNutritionSpinach LeavesAgricultural ChemistryFood Composition	2014	27
Performance, Carcass Profile and Oxidative Stability of Broiler chickens fed Processed Baobab Seed Meal F. E. Sola-Ojo, Kazeem Dauda Adeyemi, AA Toye, NutritionEngineeringNutritive ValueAgricultural EconomicsMeat Quality	2013	15
Feasibility Analysis of Leaf-Based <i>Moringa oleifera</i> Plantation in the Nigerian Guinea Savannah: Case Study of University of Ilorin Moringa Plantation JO Animashaun, AA Toye Agrosearch Precision AgricultureEngineeringApplied EconomicsBotanyAgricultural Economics	2014	13
Geo-Assessment of Chemical Composition and Nutritional Evaluation of Moringa oleifera Seeds in Nutrition of Broilers A.A. Annongu, Olayinka Ramota Karim, AA Toye, Journal of Agricultural Science NutritionEngineeringChemical CompositionFood AnalysisNutritive Value	2014	13
Effect of Soaking and Roasting Dehulling Methods of Soybean on Bacillus Fermentation of Soy-Daddawa Bridget Okiemute Omafuvbe, E.O. Esosuakpo, T.S. Oladejo, American Journal of Food Technology Food FermentationBacillus FermentationBiotechnologyFood MicrobiologyAlternative Protein Source	2007	12

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