Publication | Open Access
Effect of Soaking and Roasting Dehulling Methods of Soybean on Bacillus Fermentation of Soy-Daddawa
12
Citations
17
References
2007
Year
Food FermentationBacillus FermentationBiotechnologyFood MicrobiologyAlternative Protein SourceFood EngineeringFood ProcessingMicrobiologyFood TechnologyFood SafetyRoasting Dehulling MethodsHealth Sciences
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