1
Publications
12
Citations
1
H-Index
2007
Active since
T.S. Oladejo is an author specializing in microbiology, food technology, and food processing.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyFood ProcessingFood TechnologyFood EngineeringFood FermentationFood Microbiology
Publications per year
2007–2007
1
1
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1–1 of 1