Sara Di Bella

Statistics

Publications

Citations

259

H-Index

Active since

2018

Affiliations

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche(Current)

Institute of Food Science

Marche Polytechnic University

Sara Di Bella is an author at Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2018–2022

Publications

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

Andrea Roncolini, Vesna Milanović, Federica Cardinali et al. · Food Research International · 2020 · 112 citations

Agriculture, Food Science, Nutritional Sciences +14

Experimental accelerated shelf life determination of a ready-to-eat processed food

M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri et al. · Italian Journal of Food Safety · 2019 · 41 citations · Full text

Agriculture, Food Science, Food Analysis +12

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas et al. · Italian Journal of Food Safety · 2018 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +16

Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves

Antonietta Maoloni, Vesna Milanović, Andrea Osimani et al. · Food and Bioproducts Processing · 2021 · 36 citations · Full text

Agriculture, Marine Sciences, Bioprocess Engineering +10

Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy

Luca Belleggia, Ilario Ferrocino, Anna Reale et al. · Food Research International · 2022 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

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