Paulyn Appah

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)

Matthew G. Nosworthy, Gerardo Medina, Adam Franczyk et al. · Nutrients · 2018 · 150 citations · Full text

Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris)

Matthew G. Nosworthy, Gerardo Medina, Adam Franczyk et al. · Food Chemistry · 2017 · 115 citations

Biomanufacturing, Engineering, Ophthalmology +5

Effect of Processing on the <i>in Vitro</i> and <i>in Vivo</i> Protein Quality of Yellow and Green Split Peas (<i>Pisum sativum</i>)

Matthew G. Nosworthy, Adam Franczyk, Gerardo Medina et al. · Journal of Agricultural and Food Chemistry · 2017 · 90 citations

Impact of Processing on the Protein Quality of Pinto Bean (<i>Phaseolus vulgaris</i>) and Buckwheat (<i>Fagopyrum esculentum</i> Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies

Matthew G. Nosworthy, Adam Franczyk, Anna Zimoch-Korzycka et al. · Journal of Agricultural and Food Chemistry · 2017 · 85 citations

Nutrition, Engineering, Pinto Bean +22

Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitus

Danielle Stringer, Carla G. Taylor, Paulyn Appah et al. · Metabolism · 2013 · 55 citations

Obesity, Metabolic Syndrome, Nutrition +14