Statistics
Publications
12
Citations
538
H-Index
11
Active since
1990
Grethe Enersen is an author at University of Oslo specializing in food science, agriculture, and food pigments.
Publications per year
1990–2012
12
12
Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries
Ronald E. Wrolstad, Grete Skrede, Per Lea et al. · Journal of Food Science · 1990 · 144 citations
Developing a Color Card for Raw Flesh of Astaxanthin‐fed Salmon
Grete Skrede, Einar Risvik, Marcel Huber et al. · Journal of Food Science · 1990 · 55 citations
Monica G. Tingbø, Svein O. Kolset, Ragni Ofstad et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2005 · 34 citations
Life Sciences, Anatomy, Biochemistry +16
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