Concepedia

Amal Malek

AM

3

Publications

60

Citations

3

H-Index

2005

Active since

Affiliations

American University of Beirut(Current)

Amal Malek is an author at American University of Beirut specializing in food chemistry, health sciences, and nutrition.

Top concepts

HealthFood ChemistryNutritionPharmacologyMedicineFlavoromicsFood QualityFood ScienceFood IndustryChromatography

Publications per year

2005–2010

3

Publications

3

Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh)

Dayana Abou Jaoude, Ammar Olabi, Nour El Ouyoun Najm et al. · Dairy Science and Technology · 2010 · 28 citations · Full text

Food Chemistry, Nutrition, Food Composition +8

Sensory Thresholds of Selected Phenolic Constituents from Thyme and their Antioxidant Potential in Sunflower Oil

Alain Youssef Bitar, Tarek H. Ghaddar, Amal Malek et al. · Journal of the American Oil Chemists Society · 2008 · 22 citations

Food Chemistry, Selected Phenolic Constituents, Polyphenolics +15

Determination of Sensory Thresholds of Selected Calcium Salts and Formulation of Calcium‐fortified Pocket‐type Flat Bread

Ghada Ziadeh, Sossy Shadarevian, Amal Malek et al. · Journal of Food Science · 2005 · 10 citations

Food Chemistry, Nutrition, Food Additive +15

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