Concepedia

Ghada Ziadeh

GZ

1

Publications

10

Citations

1

H-Index

2005

Active since

Affiliations

American University of Beirut(Current)

Ghada Ziadeh is an author at American University of Beirut specializing in food engineering, food chemistry, and nutrition.

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Publications per year

2005–2005

1

Publications

1

Determination of Sensory Thresholds of Selected Calcium Salts and Formulation of Calcium‐fortified Pocket‐type Flat Bread

Ghada Ziadeh, Sossy Shadarevian, Amal Malek et al. · Journal of Food Science · 2005 · 10 citations

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