Alfredo Vázquez-Ovando

Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)

Alfredo Vázquez-Ovando, Gabriel Rosado-Rubio, Luis Chel‐Guerrero et al. · LWT · 2008 · 344 citations

Food Chemistry, Biochemistry, Physicochemical Properties +2

Antifungal lactic acid bacteria isolated from fermented beverages with activity against Colletotrichum gloeosporioides

Carolina Barrios-Roblero, Raymundo Rosas‐Quijano, Miguel Salvador‐Figueroa et al. · Food Bioscience · 2019 · 43 citations

Antifungal Agent, Food Fermentation, Food Microbiology +5

Genetic diversity and structure of<i>Jatropha curcas</i>L. in its centre of origin

Miguel Salvador‐Figueroa, J. Magaña-Ramos, Alfredo Vázquez-Ovando et al. · Plant Genetic Resources · 2014 · 36 citations

Plant Genetics, J. Curcas, Comparative Genomics +19

Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds (<i>Salvia hispanica</i>L.)

Alfredo Vázquez-Ovando, David Betancur‐Ancona, Luis Chel‐Guerrero · CyTA - Journal of Food · 2012 · 32 citations · Full text

Food Chemistry, Functional Properties, Engineering +14

Characterization of Aloe vera-chitosan composite films and their use for reducing the disease caused by fungi in papaya Maradol

Keila Monzón-Ortega, Miguel Salvador‐Figueroa, Didiana Gálvez-López et al. · Journal of Food Science and Technology · 2018 · 29 citations · Full text

Chemical Engineering, Edible Film, Engineering +3