Raymundo Rosas‐Quijano

Author

Also Known As

Armando Aguado-Santacruz, B. Aguilar-Velazquez, R. Rosas-Quijano, RAYMUNDO ROSAS-QUIJANO, Raymundo Rosas Quijano, Raymundo Rosas- Quijano, Raymundo Rosas-Quijano, Raymundo Rosas-Quijano\t\t, Raymundo Rosas‐Quijano, Rosas-Quijano, Raymundo

Publications

503

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Chiapas Instituto Tecnológico Superior de Irapuato Instituto Politécnico Nacional

About

Raymundo Rosas‐Quijano is an author at Universidad Autónoma de Chiapas specializing in microbiology, medicine, and molecular genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	182
2	Engineering	3	3	78
3	Biology	2	2	82
4	Health Sciences	1	1	15
5	Natural Sciences	1	1	57

Raymundo Rosas‐Quijano

Publications

372

Citations

H-Index

Page 1

	Year	Citations
The UmGcn5 gene encoding histone acetyltransferase from Ustilago maydis is involved in dimorphism and virulence Juan Manuel González-Prieto, Raymundo Rosas‐Quijano, Ángel Domínguez, Fungal Genetics and Biology ChromatinChromatin RemodelingNatural SciencesGeneticsHistone Acetyltransferase	2014	57
Tagging Morphogenetic Genes by Insertional Mutagenesis in the Yeast <i>Yarrowia lipolytica</i> Mathias L. Richard, Raymundo Rosas‐Quijano, Samira Bezzate, Journal of Bacteriology	2001	53
Loss of virulence in Ustilago maydis by Umchs6 gene disruption Ana Garcerá, Beatriz Xoconostle‐Cázares, Raymundo Rosas‐Quijano, Research in Microbiology BiologyVirulence FactorGeneticsPathogenesisUmchs6 Gene Disruption	2003	48
Antifungal lactic acid bacteria isolated from fermented beverages with activity against Colletotrichum gloeosporioides Carolina Barrios-Roblero, Raymundo Rosas‐Quijano, Miguel Salvador‐Figueroa, Food Bioscience Antifungal AgentFood FermentationFood MicrobiologyMicrobiologyAntimicrobial Compound	2019	43
Production of specific dsRNA against white spot syndrome virus in the yeast<i>Yarrowia lipolytica</i> Ana Ruth Álvarez Sánchez, Carlos Romo-Quinones, Raymundo Rosas‐Quijano, Aquaculture Research EngineeringReverse GeneticsSynthetic VirologyMolecular BiologyMolecular Genetics	2017	34
Characterization of Aloe vera-chitosan composite films and their use for reducing the disease caused by fungi in papaya Maradol Keila Monzón-Ortega, Miguel Salvador‐Figueroa, Didiana Gálvez-López, Journal of Food Science and Technology Chemical EngineeringEdible FilmEngineeringEdible PackagingPlant Pathology	2018	29
Isolation and identification of marine strains of <i>Stenotrophomona maltophilia</i> with high chitinolytic activity Roger Salas-Ovilla, Didiana Gálvez-López, Alfredo Vázquez-Ovando, PeerJ	2019	27
Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables Erik Meneses-Espinosa, Didiana Gálvez-López, Raymundo Rosas‐Quijano, Food Reviews International	2023	21
Films of Chitosan and Aloe vera for Maintaining the Viability and Antifungal Activity of Lactobacillus paracasei TEP6 Carolina Barragán-Menéndez, Didiana Gálvez-López, Raymundo Rosas‐Quijano, Coatings Microbial InactivationAntimicrobial PackagingAntifungal AgentEdible FilmAntifungal Activity	2020	18
Chitosan composite films: physicochemical characterization and their use as coating in papaya Maradol stored at room temperature Miguel Salvador Figueroa, Dafne Castillo- López, Lourdes Adriano-Anaya, Emirates Journal of Food and Agriculture Edible FilmFood PackagingEngineeringFood ChemistryChemical Engineering	2017	15

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