Publication | Closed Access
Antifungal lactic acid bacteria isolated from fermented beverages with activity against Colletotrichum gloeosporioides
43
Citations
37
References
2019
Year
Antifungal AgentFood FermentationFood MicrobiologyMicrobiologyAntimicrobial CompoundMedicineColletotrichum GloeosporioidesAntimicrobial Resistance
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