Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China

Yuanting Zhu, Haimei Lai, Likou Zou, +10

International Journal of Food Microbiology

Antimicrobial Resistance GenePoultry DiseaseFoodborne IllnessResistance GenesFood Microbiology +9

Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25

Kang Zhou, Yiting Zeng, Menglu Yang, +5

Carbohydrate Polymers

BiosynthesisEngineeringBiotransformationBacteriologyBiotechnology +3

Presence of heavy metal resistance genes in Escherichia coli and Salmonella isolates and analysis of resistance gene structure in E. coli E308

Shengzhi Yang, Wenwen Deng, Shuliang Liu, +11

Journal of Global Antimicrobial Resistance

Use of Psychrotolerant Lactic Acid Bacteria (<i>Lactobacillus</i> spp. and <i>Leuconostoc</i> spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai Products

Aiping Liu, Xiaoyan Li, PU Biao, +5

Journal of Agricultural and Food Chemistry

Microbial PhysiologyChinese Paocai ProductPaocai ProductsAnaerobic CulturingLactic Acid Bacteria +15

Preparation of magnetic molecularly imprinted polymers with double functional monomers for the extraction and detection of chloramphenicol in food

Zengwei Li, Chan Lei, Na Wang, +9

Journal of Chromatography B

EngineeringPolymer SciencePolymer-based MagnetDouble Functional MonomersAnalytical Chemistry +5

A magnetic phosphorescence molecularly imprinted polymers probe based on manganese-doped ZnS quantum dots for rapid detection of trace norfloxacin residual in food

Shujuan Chen, Xin Su, Chengbo Yuan, +9

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

EngineeringBiosensing SystemsMagnetic PhosphorescenceAnalytical ChemistryBioimaging +6

Preparation and application of magnetic molecular imprinted polymers for extraction of cephalexin from pork and milk samples

Shujuan Chen, Jingxia Fu, Zengwei Li, +11

Journal of Chromatography A

Food ChemistryFood ForensicsEngineeringFood AuthenticationFood Analysis +8

Changes in soil microbial communities at Jinsha earthen site are associated with earthen site deterioration

Jing Li, Xiaoyue Zhang, Lin Xiao, +15

BMC Microbiology

Heavy Metal Resistance in Salmonella Typhimurium and Its Association With Disinfectant and Antibiotic Resistance

Ghulam Raza Mustafa, Ke Zhao, Xueping He, +12

Frontiers in Microbiology

Isolation and identification of the spoilage microorganisms in Sichuan homemade Paocai and their impact on quality and safety

Xiaolin Ao, Junling Yan, Ceng Chen, +5

Food Science & Nutrition