Shuliang Liu - Concepedia

Author

Shuliang Liu

Sichuan Agricultural University

Also Known As

Aiping Liu, Liu, Shuliang, Shu-Liang Liu, Shu-liang Liu, Shuliang Liu, Xiaolin Ao

143

Publications

3.8K

Citations

H-Index

124

Concepts

All Affiliations

Sichuan Agricultural University Sichuan University National Center for Toxicological Research University of Arkansas for Medical Sciences Center for Drug Evaluation and Research

About

Shuliang Liu is an author at Sichuan Agricultural University specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	30	1.4K
2	Health Sciences	14	17	620
3	Engineering	13	16	671
4	Public Health	7	7	334
5	Natural Sciences	1	1	34

Shuliang Liu

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China Ruichao Li, Jing Lai, Yang Wang, International Journal of Food Microbiology Pathogen DetectionPoultry DiseasePathogen CharacterizationVeterinary MicrobiologySalmonella Species	2013	193
Inhalation anesthetic-induced neuronal damage in the developing rhesus monkey Xiaoju Zou, Fang Liu, Xuan Zhang, Neurotoxicology and Teratology NeurophysiologyNeuroanatomyAnesthetic MechanismAnesthesia PracticeNeuroscience	2011	173
Ketamine-Induced Neuronal Damage and Altered N-Methyl-d-Aspartate Receptor Function in Rat Primary Forebrain Culture Fang Liu, Tucker A. Patterson, Natalya Sadovova, Toxicological Sciences	2012	143
Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China Yuanting Zhu, Haimei Lai, Likou Zou, International Journal of Food Microbiology Antimicrobial Resistance GenePoultry DiseaseFoodborne IllnessResistance GenesFood Microbiology	2017	123
Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25 Kang Zhou, Yiting Zeng, Menglu Yang, Carbohydrate Polymers BiosynthesisEngineeringBiotransformationBacteriologyBiotechnology	2016	116
Purification, characterization and antioxidant activity of the exopolysaccharide from Weissella cibaria SJ14 isolated from Sichuan paocai Yuanting Zhu, Chengtao Wang, Sisi Jia, International Journal of Biological Macromolecules Weissella Cibaria Sj14BiochemistryAntioxidant ActivityBiotechnologySichuan Paocai	2018	101
Exopolysaccharides produced by yogurt-texture improving Lactobacillus plantarum RS20D and the immunoregulatory activity Yuanting Zhu, Xingjie Wang, Wanshu Pan, International Journal of Biological Macromolecules ProbioticFood FermentationLactic Acid BacteriaBacteriologyBiotechnology	2018	97
Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation Bin Hu, Kang Zhou, Yuntao Liu, Industrial Crops and Products Food ChemistrySolvent ExtractionHealth SciencesFood AnalysisMicrowave-assisted Extraction	2018	91
Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle Tao Liu, Kang Zhou, Sheng Yin, International Journal of Biological Macromolecules Lactobacillus Plantarum HyHome-made Sichuan PickleLactic Acid BacteriaBiotechnologyFood Microbiology	2019	91
Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening Binbin Li, Ye Xu, Jing Li, Meat Science Different TemperaturesMeat PackagingBiochemistryMuscle Protein OxidationFood Engineering	2018	90

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