Konrad W. Nowak

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Publications

Citations

232

H-Index

Active since

2013

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

China Agricultural University

University of California, Davis

Konrad W. Nowak is an author at University of Warmia and Mazury in Olsztyn specializing in engineering, mechanical engineering, and materials science.

ORCID

Top concepts

EngineeringMechanical EngineeringUltrasoundMaterial ScienceMechanical PropertiesNoiseMedicineAcousticsBiophysics3D Printing

Publications per year

2013–2021

Publications

Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties

Zi-Liang Liu, Izabela Staniszewska, Danuta Zielińska et al. · Food and Bioprocess Technology · 2020 · 52 citations · Full text

The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries

Konrad W. Nowak, Magdalena Zielińska, Katarzyna Waszkielis · Food Science and Biotechnology · 2018 · 50 citations · Full text

Microwave-vacuum-assisted drying of pretreated cranberries: Drying kinetics, bioactive compounds and antioxidant activity

Yuhao Zhou, Izabela Staniszewska, Ziliang Liu et al. · LWT · 2021 · 40 citations

Food Chemistry, Antioxidant Activity, Food Preservation +3

Ultrasonic determination of mechanical properties of meat products

Konrad W. Nowak, Marek Markowski, Tomasz Daszkiewicz · Journal of Food Engineering · 2014 · 25 citations

Ultrasonic Determination, Engineering, Mechanical Properties +4

Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature

Izabela Staniszewska, Łukasz Dzadz, Konrad W. Nowak et al. · LWT · 2021 · 23 citations

Celery Leaves, Shelf Life, Storage Stability +3

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