Concepedia

Sari Puputti

SP

Statistics

Publications

9

Citations

288

H-Index

9

Active since

2017

Affiliations

University of Turku(Current)

University of Helsinki

Monell Chemical Senses Center

Sari Puputti is an author at University of Turku specializing in agriculture, sensory evaluation, and food science.

Publications per year

2017–2023

9

Publications

9

What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers

Maija Greis, Alissa A. Nolden, Amanda J. Kinchla et al. · Food Quality and Preference · 2023 · 54 citations · Full text

Agriculture, Dairy Science, Food Science +14

Factors explaining individual differences in taste sensitivity and taste modality recognition among Finnish adults

Sari Puputti, Heikki Aisala, Ulla Hoppu et al. · Journal of Sensory Studies · 2019 · 50 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Multidimensional measurement of individual differences in taste perception

Sari Puputti, Heikki Aisala, Ulla Hoppu et al. · Food Quality and Preference · 2017 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness

Sari Puputti, Ulla Hoppu, Mari Sandell · Foods · 2019 · 44 citations · Full text

Agriculture, Food Science, Psychology +17

Individual Differences in the Perception of Color Solutions

Ulla Hoppu, Sari Puputti, Heikki Aisala et al. · Foods · 2018 · 30 citations · Full text

Agriculture, Food Science, Psychology +16

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